Tailgate Chicken

Ingredients

  • 1 cup ketchup
  • 1 cup cider vinegar
  • 1/3 cup dry mustard
  • 1/4 cup dark brown sugar packed to measure
  • 1/2 cup water
  • 1 tablespoon GravyMaster┬«
  • 1/4 cup butter or margarine
  • 1 teaspoon chili powder
  • Dash cayenne pepper
  • 8 chicken legs drumstick and thigh

Directions

  • In a saucepan, combine ketchup, vinegar, mustard, sugar, water, GravyMaster┬«, butter, chili powder and Cayenne pepper.
  • Simmer 20 minutes, stirring frequently.
  • Remove from heat.
  • Grill chicken legs 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.
  • Brush with sauce and cook 15 to 20 minutes longer, brushing and turning frequently. (Remaining sauce can be frozen and used another time.) Makes 8 servings.

Source: Gravy Master

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