Mexican food is always well received when I serve it. I often like to serve Mexican because it is interactive allowing everyone to create their own meal with the “fixings” that I put on the table.
This recipe is a bit different and far less labor intensive. This Spicy Salsa Chicken and Rice recipe is a one-dish, quick setup meal. And, dinner can be on the table in 45 minutes. You can’t beat that!
A cast iron skillet works really well for this recipe. It delivers an even heat that is hard to get when using other cookware. Everyone should own a cast iron skillet. Once you do, you’ll wonder how you ever lived without it!