Ham & Swiss is a great combination! Stuffed inside of a chicken breast, ham and Swiss becomes gourmet. These ham and Swiss stuffed chicken breasts are quick and easy to make. This recipe is basically 3 ingredients and little prep with a big payoff.
In the heat of the summer, make this dish and serve it at room temperature sliced over salad greens. Drizzle with your favorite salad dressing and enjoy!
- 8 thin chicken cutlets
- salt & pepper
- 8 slices ham
- 8 slices Swiss cheese
- olive oil
- Season chicken cutlets (1½ pounds total) with salt and pepper
- Add a slice each of ham and Swiss cheese and roll up and secure with skewer or toothpicks.
- In an cast iron skillet, cook chicken in olive oil over medium-high heat until golden and then transfer to oven.
- Cook at 400º F until cooked through, 8 to 10 minutes.