When traveling in the Caribbean I am always delighted by the cuisine. They use different ingredients and spices that are really nice. I love making some of their dishes when I am looking for a change of pace.
This recipe from Betty Crocker for Layered Caribbean Chicken Salad is especially nice since it is a gluten-free recipe. I often change recipe ingredients to fit with my tastes but this one is perfect as is. Give it a try.
This beautiful salad looks great when put into a beautiful trifle bowl so that you can see the layered ingredients.