Easy Italian Chicken Pie


  • 2 cups cubed cooked chicken
  • 1/3 cup thinly sliced green or red bell pepper
  • 1/2 cup pizza sauce
  • 1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1 egg


  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  • Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Source: Betty Crocker

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