A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. This recipe can be made with veal or chicken but either way it delivers melted goodness that combines the saltiness of the boiled ham in combination with the melted creaminess Swiss cheese. […]
Korean food is kind of new to me so when I came upon this recipe I thought “I can wrap my head around these ingredients” – I mean look at this Crunchy Korean fried chicken! Most of the ingredients found in this recipe can be found at your local super market, but it is fun […]
Boneless chicken is so versatile. You can slice it, cube it, add it to a sandwich… These Baked Chicken Breasts are perfect for adding to whatever meal you have in mind. They are tender and juicy and will absolutely melt in your mouth! You’ve got to try this recipe. Trust me, these cutlets are just right and […]
