Chicken Cordon Bleu in White Cream Sauce
By admin / June 30, 2016A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. This recipe can be made with veal or chicken but either way it delivers melted goodness that combines the saltiness of the boiled ham in combination with the melted creaminess Swiss cheese. […]