Brie Cranberry and Chicken Pizza

This is a very different pizza recipe. Don’t judge it until you try it. Obviously you will have to like brie cheese in order to give this a try.

The combination of chicken, cranberry, and brie makes sense and is delicious. Adding these ingredient to a pizza crust and then topping with mozzarella cheese makes this a very unique pizza. The cranberry and chicken remind me of a Thanksgiving meal and the brie fits well with the cranberry and delivers a creaminess and a taste not found in your average pizza.

If you are at all adventurous and like brie, give this a try. I find it very nice, cut in small pieces, as an appetizer.


  • 2 skinless, boneless boneless, skinless chicken breast, halves
  • 1 tbsp vegetable oil
  • 12 in prepared pizza crust
  • 1 1⁄2 cup cranberry sauce
  • 6 oz brie cheese, chopped
  • 8 oz mozzarella cheese, shredded


  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  • Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Recipe inspired by AllRecipes

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